The quinoa was amazing! Yesterday’s balls were hiper-mega-super great! They took a while to get ready (around one hour or so) but they totally worthy. Today’s less adventurous lunch was rice with tomato sauce and fried egg, something Spanish people call “Arroz a la cubana” and tonight is kind of party night with chicken fajitas. […]


And holidays are over 😦 After three wonderful weeks together, boy is back to work and I am back to being alone. I know I have many things to do so I will be busy anyway, but still… being alone home kind of sucks. Today we are starting the testing week without gluten. I have […]